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Description

Product Description

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today''s kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven

  • Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
  • Ingenious tips on making the most of limited counter and storage space
  • Helpful illustrations

From the Publisher

Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.

From the Inside Flap

Fast, Convenient, and Delicious RV Cooking

Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to:

*outfit the RV galley
*deal with restricted space, water, and fuel
*substitute ingredients and store food safely
*and much more

More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.

From the Back Cover

Fast, Convenient, and Delicious RV Cooking

Cooking Aboard Your RV is your perfect traveling companion. Janet Groene, author of Living Aboard Your RV and Great Eastern RV Trips, tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to:

  • outfit the RV galley
  • deal with restricted space, water, and fuel
  • substitute ingredients and store food safely
  • and much more

More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals.

"Dozens of recipes to tempt the traveler. They sound great for home use, also. . . . A very friendly, straightforward, and useful book."--Travel Books Worldwide

"Filled with information to make RV living both affordable and enjoyable."--Camping & RV

About the Author

Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.

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Customer reviews

3.5 out of 53.5 out of 5
31 global ratings

Top reviews from the United States

Linda C
3.0 out of 5 starsVerified Purchase
I was hoping for more.
Reviewed in the United States on October 8, 2019
I need guidelines on converting recipes from regular baking to combination (microwave/convection oven) cooking. I thought this book might have something I could base calculations on. It didn''t.
3 people found this helpful
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Kindle Customer
5.0 out of 5 starsVerified Purchase
Recipes
Reviewed in the United States on July 27, 2020
Loved trying some of her recipes...easy and tasty
One person found this helpful
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Steve
3.0 out of 5 starsVerified Purchase
Makes some assumptions on facilities
Reviewed in the United States on March 16, 2001
This cookbook had some limited use for me. It was a short introduction on tips for RV cooking. Overall some good general tips, but nothing that probably isn''t in a good trade magazine. As an experienced camping and backpacking cook I was hoping for information on RV cooking... See more
This cookbook had some limited use for me. It was a short introduction on tips for RV cooking. Overall some good general tips, but nothing that probably isn''t in a good trade magazine. As an experienced camping and backpacking cook I was hoping for information on RV cooking now that I have a refrigerator. It does give some good recipes that utilize the better facilities of an RV. However about half the recipes assume you have an oven as well. My small Class B RV doesn''t have an oven. Therefore, half the book is useless for me. Overall a slightly disappointing book that I wish I had looked over before purchasing.
46 people found this helpful
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rvbiker
2.0 out of 5 starsVerified Purchase
Two Stars
Reviewed in the United States on October 8, 2017
Too fancy recipes for our camping
2 people found this helpful
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winsey
4.0 out of 5 starsVerified Purchase
... are going to start RVing and I am a good cook in our kitchen at home but not out ...
Reviewed in the United States on September 11, 2014
We are going to start RVing and I am a good cook in our kitchen at home but not out on the road, this book had great easy recipes and very helpful advice on arranging the kitchen, etc. I would buy it and give it as a gift. Thanks.
2 people found this helpful
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Jeffrey S. Kline
4.0 out of 5 starsVerified Purchase
Four Stars
Reviewed in the United States on February 24, 2017
Stays in my RV now. :)
2 people found this helpful
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DJT
1.0 out of 5 starsVerified Purchase
Save your money
Reviewed in the United States on September 17, 2006
I thought this book would provide more insight on kitchen appliances and ways to downsize but cook different meals. The recipes were awful in my opinion and I would not want to eat them even at home, much less on the open road. A few good hints but not at the price of... See more
I thought this book would provide more insight on kitchen appliances and ways to downsize but cook different meals. The recipes were awful in my opinion and I would not want to eat them even at home, much less on the open road. A few good hints but not at the price of buying the book brand new.
14 people found this helpful
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Monkeyman1
2.0 out of 5 starsVerified Purchase
Sort of Useless
Reviewed in the United States on March 19, 2012
Anyone with a stove and the right ingredients can cook whatever they would at home. I bought it thinking it would offer something different and smart. Not really.
2 people found this helpful
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Top reviews from other countries

cookinrosey
2.0 out of 5 starsVerified Purchase
probably fine for the first time rvers
Reviewed in Canada on January 30, 2013
its ok, but not that healthy - limited selection - i think i already have too many cookbooks that are much better
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Cooking Aboard lowest Your sale RV online

Cooking Aboard lowest Your sale RV online

Cooking Aboard lowest Your sale RV online

Cooking Aboard lowest Your sale RV online

Cooking Aboard lowest Your sale RV online

Cooking Aboard lowest Your sale RV online

Cooking Aboard lowest Your sale RV online